1 lb lean ground beef
12 oz bag frozen corn
1 Tbs taco seasoning
l/2 lb Velveeta cheese cut into ½" cubes
6 corn tortillas
10 oz can Rotel Tomatoes
4 oz sour cream
shredded cheese cheddar or cojack
Heat oven to 350 degrees. Spray square baking dish with Pam.
Brown meat in large skillet & drain. Stir in taco seasoning, corn, Velveeta, Rotel & sour cream. Heat & stir until cheese is melted & all is combined well.
Spoon ⅓ of the meat mixture into the dish. Cover with 3 tortillas torn in half.
Repeat layers, topping with meat mixture. Cover with shredded cheese.
Bake 30 minutes or until heated through & cheese is melted.